Modernist Cuisine: The Art and Science of Cooking Complete 6 Vol. - $20 (Modesto,CA)
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Includes all 6 Volume In Ebook/PDF Format on a CD
Email Me if interested in Buying.
Modernist Cuisine: The Art and Science of Cooking is a 2011 cookbook by Nathan Myhrvold, Chris Young and Maxime Bilet. The book is an encyclopedia and a guide to the science of contemporary cooking.Its six volumes cover history and fundamentals, techniques and equipment, animals and plants, ingredients and preparation, plated dish recipes and a volume kitchen manual.
At the Gourmand World Cookbook Awards 2010 the book was named "the most important cookbook of the first ten years of the 21st century" and was introduced into the group's hall of fame.Containing 2,438 pages (All together). the book has been described as the "cookbook to end all cookbooks