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Unopened - Fire & Flavor Hickory & Alder Grilling Planks 2-Packs - $25
condition:
new
make / manufacturer:
Fire & Flavor
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Ideal for more delicate meats, such as seafood, poultry and vegetables; imparts a subtle Smokey taste
Pack of 2
Sized 5.5″ x 11″.
Made with 100% pure, all-natural alder wood Recipes and recipes included.
Processed and packaged in the USA
NEW - Fire & Flavor Hickory Grilling 15" Planks 2-Pack
Ideal for pork, beef, & chicken; imparts a subtle hickory taste
Pack of 2.
Sized 5.5″ x 15″.
Made with 100% pure, all-natural hickory wood Recipes and recipes included.
Processed and packaged in the USA
Plank grilling, also known as planking, is a method in which food is placed on a wooden board that has been set over indirect heat on a grill. It’s the best way to ensure that your dish gets a deep, wood-smoked flavor. Plank grilling totally beats out the standard woodchip routine because the skin of your fish (or chicken or veggies) directly contacts the charred plank. That being said, the flavor will vary depending on the type of wood you choose.
It doesn’t take a veteran griller to realize that wood burns over an open flame. Before you fire up the BBQ grill, you’ll need to treat the plank to a long soak in water. This helps prevent the wood from catching on fire while you cook. You’ll still need to watch for occasional flare-ups, so take precautions and keep a water bottle handy while you grill.